Banana Froyo

posted by Preethi Chandrasekhar, June 06, 2017

Banana Froyo is an easy and a perfect summer recipe prepared with frozen bananas and yogurt. Banana is a readily available fruit year around, and this recipe can be made not only during summer but year around too. When you have some excess bananas or ripe bananas, you can peel the skin and put them in a ziplock and freeze them. And I used those frozen bananas for this recipe.

Usually, when I have ripe bananas, I mostly prepare milkshakes with them and occasionally banana bread too. But recently I started to freeze them so that I can use them for these froyos or ice creams or even milkshakes. We recently discussed the importance of probiotics, and you can read it here. When bananas rich in B6 combined with yogurt, you get not only a yummy treat but also a healthy one.

Here is the recipe,




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