Rose Flavored Milk Popsicle | Toka Chef Recipe

posted by Preethi Chandrasekhar, May 08, 2018

Summer is here, and with summer break we always look for some coolants and ice-creams to beat the heat. Today I am going to share a special summer recipe that I am sure will make you all nostalgic. It is the paal ice as we say in Tamil, or the Milk Popsicle as we say in English. You can add many flavors to this popsicle but here is the lip-smacking and refreshing rose flavored milk popsicle with vermicelli.

Paal Ice or Popsicle


I am sure this popsicle is famous in India but with other names. During summer, street hawkers will be selling different varieties like the popsicle with vermicelli and without vermicelli, cardamom, mango flavored ones, etc. The moment we hear the horn sound that the hawkers make, we run to get our ice cream and usually it will cost 1 rupee. I am not seeing these street food vendors anymore, and I hope these ice creams are not vanishing.



When I was sharing my summer vacation memories to Vaandu, I decided to make this recipe and guess what? Both Vaandu and I went live on Instagram and made this recipe. I hope you all got a chance to see the live /story version of it. But if you missed it this time, join us next time for the June month recipe. Follow us here on Instagram and stay tuned for the updates.

Now here is the simple milk popsicle recipe.

Popsicle with Vermicelli


Ingredients:



Steps:

























Run it through cold water. Carefully remove the popsicle from the mold and enjoy!



Notes:



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